Prostate cancer news reports: Saturday, April 3, 2010

Today’s news reports deal with such items as: The effects of antiretroviral drugs for HIV/AIDS on the XMRV virus Diet, milk, and prostate cancer etiology Can saturation biopsies really identify low-risk cancers? Prostate weight and prostate cancer recurrence

“May” is a word custom-made to mislead us

Every year thousands of published research papers and articles carefully use the word “may” or “could” in a headline or a conclusion … and can lead to misconceptions and misunderstandings as a consequence. There are two perfect examples from today’s news.

Do dietary patterns really affect risk for prostate cancer?

Over the years a variety of factors have suggested an association between diet and risk for prostate cancer — with a particular emphasis on the “dangers” of larger quantities of things like red meat, meat fats, and milk-based products in the diet.

AUA report and update no. 10: Thursday, April 30, 2009

In a plenary session on Tuesday, Dr. William Aronson summarized current understanding about the impact of diet and lifestyle on prostate cancer development and progression.

The news report: Wednesday, April 22

Today’s news reports deal with: A gene modification that may identify risk for prostate cancer Dietary intervention and prostate cancer management “Elastography” as a possible means to assess risk for prostate cancer Pain management in very late stage disease

The Thursday news reports: March 26, 2009

This morning’s news report addresses items on: p53 overexpression and prostate cancer outcomes Diet and prostate cancer in newly diagnosed patients and prostate cancer survivors Outcomes of surgical treatment of men with clinical T1a and T1b disease Peripheral androgen ablation in men with biochemical recurrence after first-line treatment

The Wednesday news report: March 25, 2009

We have separately addressed data from a 15-year follow-up of a population-based Swedish screening study. Other reports today deal with: The impact of dietary and supplemental zinc on prostate cancer risk Prediction of risk for loss/preservation of erectile function post- prostatectomy Anti-androgen therapy and brachytherapy: options and outcomes

More weekend news reports: March 15, 2009

We have added information about three more recent studies for your weekend reading, dealing with: Soy, diet, and prostate cancer prevention Outcomes of bladder neck preservation during radical prostatectomy A predictive model for chemotherapy outcomes in HRPC patients

The Saturday news report: March 14, 2009

Reports presented this morning address: Diet and risk for prostate cancer among Jamaican males Diagnostic markers and low risk prostate cancer PSA-expression in cells from bone marrow aspirates and bone marrow biopsy specimens

Calcium intake, health, and prostate cancer

Park et al. have just reported the results of the truly vast NIH-AARP Diet and Health Study, which included data from more than 490,000 older men and women (aged between 50 and 71 when the study started in the 1990s) over an average 7-year follow-up period.

Media misrepresentation, diet, and prostate cancer

There’s a new diet and prostate cancer story “doing the rounds” in the media. It started out stating that dietary changes can induce “substantial” effects on PSA doubling times among men who have received first-line treatment for prostate cancer. The problem with the story is that is based on a small pilot study published last [...]

Can diet really prevent prostate cancer?

There seems to be little doubt that certain groups of men, who, for one or more reasons, have certain specific types of diet, living in certain places at certain times, are at lower risk for prostate cancer than those who consume what we might think of as the diet of the average American today.

Friday’s news update: November 21, 2008

Today’s reports cover such topics as: Diets high in fish and seafood and prostate cancer risk Testosterone therapy and prostate cancer risk A new, first-in-class drug enters prostate cancer trials The science behind products like Provenge

Meat, fish, and prostate cancer risk

Amin et al. have just published data from a 917-patient, Canadian, prospective study designed to evaluate the association between diet and risk for prostate cancer.

The Tuesday news update: October 28, 2008

Many reader will already have seen or heard reports of the demise of the SELECT prostate cancer prevention trial. In other news today: There is a recent review of trials of diet and dietary supplements Further evidence supports the potential of surrogate markers for prostate cancer mortality Saturation biopsies appear to overestimate the risk of [...]

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