Several years ago (2006 to be precise) it was reported — by Mori et al. and by Sánchez et al. — that capsaicin (the strong-smelling, active component of chili peppers) was able to kill prostate cancer cells in mouse-based cell cultures. … READ MORE …
Filed under: Living with Prostate Cancer, Management, Treatment | Tagged: capsaicin, PSA, stabilization | 15 Comments »
THE "NEW" PROSTATE CANCER INFOLINK 