The prostate cancer risk and red meat saga (continued)

A new paper in the journal Carcinogenesis reports data that “support a role for carcinogens that accumulate in meats cooked at high temperatures as potential [prostate cancer] risk factors, and may support a role for heterocyclic amines in [prostate cancer] etiology.” … READ MORE …

The chicken or the egg … or both?

A new report has suggested that, for men already diagnosed with prostate cancer, “consumption of eggs and poultry with skin may increase the risk” of cancer recurrence or progression. … READ MORE …