So that we are clear, we really dislike studies like this that appear to suggest that one particular type of food or drink is “associated” with higher or lower risk for a specific disorder. While they may have some level of scientific interest, their clinical value is certainly limited and may be negligible … yet they get a lot of media coverage. … READ MORE …
Filed under: Diagnosis, Prevention, Risk | Tagged: coffee, Diagnosis, risk, tea | 12 Comments »
For those who get their health guidance from the nightly news on television, this week’s health tip from Diane Sawyer (ABC), Katie Couric (CBS), and Brian Willams (NBC) was that drinking coffee — and even decaffeinated coffee at that — could prevent prostate cancer. … READ MORE …
Filed under: Diagnosis, Prevention, Risk | Tagged: coffee, Diagnosis, risk | 1 Comment »
For those who worry about these things, there is a mini-review in the most recent issue of BJU International on the association between coffee consumption and risk for prostate cancer. … READ MORE …
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The conclusion of a meta-analysis of data from 12 prior studies suggests that drinking coffee has no significant impact on risk for prostate cancer. This news will no doubt come as a great relief to the good people at Starbucks! … READ MORE …
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A report presented at a cancer prevention conference in Houston this week suggests that a compound found in hops — xanthohumol — might have activity as a prostate cancer preventive agent. … READ MORE …
Filed under: Living with Prostate Cancer, Prevention | Tagged: coffee, exercise, hops, Prevention | 1 Comment »
In today’s news there are reports on:
Filed under: Diagnosis, Drugs in development, Management, Prevention, Treatment | Tagged: ADT, coffee, plumbagin, quality of life, RTOG 9902, tea | Leave a comment »
THE "NEW" PROSTATE CANCER INFOLINK 