So that we are clear, we really dislike studies like this that appear to suggest that one particular type of food or drink is “associated” with higher or lower risk for a specific disorder. While they may have some level of scientific interest, their clinical value is certainly limited and may be negligible … yet they get a lot of media coverage. … READ MORE …
Filed under: Diagnosis, Prevention, Risk | Tagged: coffee, Diagnosis, risk, tea | 12 Comments »
Back in the dim and distant past (i.e., the 1960s and 1970s), relatively high levels of tea consumption were common in most of the United Kingdom, and coffee was an uncommon substitute. This is certainly not so true today. However, … READ MORE …
Filed under: Diagnosis, Risk | Tagged: accuracy, media, risk, Scotland, tea | 3 Comments »
In today’s news there are reports on:
Filed under: Diagnosis, Drugs in development, Management, Prevention, Treatment | Tagged: ADT, coffee, plumbagin, quality of life, RTOG 9902, tea | Leave a comment »
THE "NEW" PROSTATE CANCER INFOLINK 